Pland Handrinse Basin
Health & Safety within the food and catering industries is of paramount consideration where the standards of hygiene vary enormously.
This is highlighted by the recent news of a food poisoning outbreak at a pub in Essex which resulted in widespread sickness and the death of one customer.
Correct health and safety protects customers and is simply good business practice. This involves not only control of ingredients, and best practices with regards to keeping foodstuffs but also requires thorough staff training and having suitable washing facilities.
In this regard we have put together a variety of hygienic washing solutions and hand washing kits that provide cost effective ready to install Food & Catering Washing Solutions